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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
1 avis
8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche,...etc).
In Stock
1 avis
Standard 8 gram nitrous oxide cream chargers for all brands of whipped cream dispensers : Storage : keep in a dry place at room temperature (68-86 °F).
In Stock
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
2 avis
Round plastic case. Called rum baba cases, in polystyrene translucent.
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableGold folded cardboard. Gold top and black bottom 350 g/m². Can be used as a base for mini-log cakes.
Pre-order product (2 days + delivery)
3 avis
Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
AvailableDark chocolate decoration.
Pre-order product (+/- 2 days + delivery)
2 avis
The FunCakes rolled fondant has an improved rolling quality and a smoother texture which makes it even more easier to use. The fondant hardens after processing. FunCakes fondant is available in more lovely colors.
AvailableSelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available