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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Safe ring line. A special removable support ring, to kepp the mixture of the preparation in perfect shape until turning out.
Available
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
1 avis
100 little plates for a perfect final presentation.
Available
2 avis
A tasty mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. Ideal for mousses, fillings and inclusions.
In Stock
4 avis
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
AvailableCitric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade.
Available
4 avis
Small madeleine pan 20 imprints of 42 mm each, rolled edges, non-stick. L 395 mm W 125 mm H 13 mm
Pre-order product (+/- 8 days + delivery)
3 avis
Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones.
Available
1 avis
Chocolate mould rabbit "Lapin", PVC. Moulding size : L 140 mm W 80 mm H 50 mm Mould size : L 190 mm W 290 mm
Available