Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
AvailableCinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines,...
AvailableSmall madeleine pan 20 imprints of 42 mm each, rolled edges, non-stick. L 395 mm W 125 mm H 13 mm
AvailableTart ring, rolled edges, stainless steel. Ø 160 mm H 20 mm
AvailableCooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableSauce whisk FMC Exoglass, classic whisk. Undetachable and untwistable stainless spring steel wires allowing to keep the original shape for a long time Exoglass® composite material waterproof handle, heat resistant up to 220°C, perfect hand grip. Dishwasher safe. - Food Safety regulations certify cleaning aptitude and function aptitude.
AvailableChocolate mould rabbit "Lapin", PVC. Moulding size : L 140 mm W 80 mm H 50 mm Mould size : L 190 mm W 290 mm
AvailableLovely soft Pralliné Hazelnut filling, perfect for filling chocolates, cakes or cupcakes.
Pre-order product (+/- 15 days + delivery)