No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Top sellers
-
Gateau battu cake mould tinplate Ø 160 mm H 140 mm
2 avis
Gateau battu cake mould tinplate. A material used for more than 200 years in the mould industry. Because it is malleable, it enables complex forms to be created. Designed for cooking pastry, tinplate rapidly transmits heat and ensures the products develop their colour. The mould must be greased to ensure a good result.
Pre-order product (2 days + delivery)31,70 € -
PastKolor fondant rose 250 g
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Chocolate mould polycarbonate 35 assorted fish
3 avis
Chocolate mould polycarbonate 35 assorted fish. 4-5 g ( fish, shrimp, turtles). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)30,40 € -
Tart ring stainless steel H20 Ø90 mm (pack of 6)
Tart ring, rolled edges, stainless steel. Pack of 6. Ø 90 mm H 20 mm
Pre-order product (+/- 8 days + delivery)20,65 € -
FunCakes Egg white Powder High Whip 125g
2 avis
FunCakes Egg white powder is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary. To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice. Ingredients: pasteurized dried egg white. This product is certified Halal.
Pre-order product (+/- 15 days + delivery)11,35 € -
-
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana...
Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available13,90 € -
-
Tart ring stainless steel H27 Ø200 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 200 mm H 27 mm
Available6,95 € -
Tart ring stainless steel H20 Ø240 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 240 mm H 20 mm
Available5,70 € -
Active dry yeast Lesaffre 125 g
1 avis
With its long shelf life and possibility of storage at room temperature, Lesaffre’s active dry yeast was specially designed for bread-making applications. Once rehydrated, this performant, efficient yeast presents the same benefits as a liquid yeast. Thanks to its granules form, active dry yeast has considerable bread-making qualities, especially in...
In Stock2,95 € -
PastKolor fondant coffee 1 kg
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 €
