| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Pre-order product (2 days + delivery)
3 avis
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
In StockOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableONLY AVAILABLE IN STORE. Log mould mini "U", 1 imprint, semi-rigid PVC. L 540 mm W 40 mm H 40 mm
Pre-order product (+/- 2 days + delivery)Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)
1 avis
Silvarem Natural Hazelnut Powder is crafted from premium shelled hazelnuts, with no additives or preservatives. Finely ground for a silky texture and pure, nutty flavor, it’s the secret to rich, aromatic creations. Elevate your recipes with unmatched depth—perfect for biscuits, financiers, entremets, spreads, and even chocolate or frozen desserts.
Pre-order product (+/- 5 days + delivery)
1 avis
ONLY AVAILABLE IN STORE. Log mould "Fragrances", 1 imprint, semi-rigid PVC. L 540 mm W 90 mm H 75 mm
Pre-order product (+/- 2 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
2 avis
Cacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
Pre-order product (+/- 2 days + delivery)
1 avis
Simply everything in one shape. Harmonious, roundish and enveloping lines designed for this mould that in its seeming simplicity would contain a world, or even better an universe of tastes. Let you surprise by its endless versatility in baked preparations as well as in cold preparations.
Available
1 avis
ONLY AVAILABLE IN STORE Gold cardboard. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
2 avis
Amatika 46% vegan chocolate beans. Roasted and Cacaotey. Amatika 46%, the first Vegan Grand Cru Valrhona, the sweetness of milk chocolate in a vegetable version. Made from almond and pure cocoa from Madagascar. The soft texture of Amatika reveals notes of cocoa, toasted almonds and a hint of acidity, which invite a gourmet break in the peaceful...
Available