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Worldwide delivery - Secure payment
Top sellers
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Caramélia Crunchy Pearls 3 kg
2 avis
Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced preparations such as mousses,...
Pre-order product (+/- 2 days + delivery)124,90 € -
Powder hydrosoluble colour high concentration purple 50 g
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available9,40 € -
Salted butter caramel nibs Salidou 220 g
4 avis
Salty butter caramel nibs to add to your ice creams, cakes, cookies, mousses, ... etc. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers'...
In Stock7,25 € -
Log mould "Fond Plat" L 54 cm
ONLY AVAILABLE IN STORE. Log mould "Fond Plat", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
Pre-order product (+/- 2 days + delivery)3,90 € -
Spatula Exoglass 220°C L 350 mm
1 avis
Spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Pre-order product (2 days + delivery)7,20 € -
Reinforced grip stainless steel 600 x 400 mm
Reinforced grip stainless steel. Specially designed for storing heavy products.
Pre-order product (2 days + delivery)25,85 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana...
Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available13,90 € -
Gateau battu cake mould tinplate Ø 160 mm H 140 mm
2 avis
Gateau battu cake mould tinplate. A material used for more than 200 years in the mould industry. Because it is malleable, it enables complex forms to be created. Designed for cooking pastry, tinplate rapidly transmits heat and ensures the products develop their colour. The mould must be greased to ensure a good result.
Pre-order product (2 days + delivery)31,70 € -
Excellence 55% dark couverture chocolate 5 kg
2 avis
Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
Available148,05 € -
Salted butter caramel cream Salidou 220 g
3 avis
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
In Stock5,95 € -
PastKolor fondant rose 250 g
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Madeleine pan 12 imprints tin 395x200 mm (pack of 3)
Madeleine pan, 12 imprints of 80 mm each, rolled edges, tin. L 395 mm W 200 mm H 17 mm
Pre-order product (+/- 8 days + delivery)30,10 €
