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Worldwide delivery - Secure payment
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Force Noire 50% dark chocolate 1 kg
7 avis
This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth. Ideal for pastry ganache, mousse, ganache filling, sponge, sauces, ice cream and sorbet.
Available28,20 € -
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White dessert box 200 x 200 x 80 mm
1 avis
White dessert box. Cardboard. Repackaging by Labo&Gato.
Available0,90 € -
Blanched roasted Piedmont hazelnuts 1 kg
11 avis
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...
Available39,40 € -
Baking paper Ecopap 530 x 325 mm GN1/1 (500 leaves)
Baking paper Ecopap. Unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. Reusable up to 1 or 2 times depending on conditions of use. Suitable for all cakes and patisseries. Pack of 500 leafs.
Pre-order product (2 days + delivery)31,70 € -
Mango purée Ravifruit 1 kg
3 avis
Mango puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available11,60 € -
Städter Chocolate Melter
17 avis
With the Städter Chocolate Melter you can easily melt chocolate and candy melts. This melter has a thermostat and has a temperature range up to 60°C. The bottom and both sides of this melter are heated, so that the chocolate can melt evenly.
Available115,30 € -
Plain base for log and cake 350 x 100 mm
2 avis
Plain base for log and cake. Straight edges. Double side colour : gold and black. Cardboard 1 100 g/m². Repackaging by Labo&Gato.
Available0,30 € -
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Dehydrated glucose syrup 1 kg
16 avis
Dehydrated glucose is a slightly hygroscopic fine white powder resulting from the drying by atomization of a nutritive monosaccharides aqueous solution. Dehydrated glucose syrup can be added tp your ice creams mixes, partly replacing the sugar. It increases the firmness and extrusion, and extents the products freshness . It gives also finest ice...
Available16,95 € -
Zephyr 34% White chocolate couverture 1 kg
13 avis
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
Available38,30 € -
Gelatin powder 100 g
9 avis
Gelatin powder. Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may...
Available8,60 €
