Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Opalys 33% white chocolate beans, Gourmet Creation. Pure cocoa butter Milky and Delicate. Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla.
Pre-order product (+/- 2 days + delivery)Pectin 325NH95. The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible. Repackaging by Labo&Gato.
AvailableThese delicious dark chocolate chips of high quality (50% cocoa) can be cooked (cookies, muffins, cupcakes, brownies,...etc) or incorporated in a dessert. Repackaging by Labo&Gato.
In StockJivara 40% milk chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
AvailableJivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
AvailableAzélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence. Repackaging by Labo&Gato.
AvailableManjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
AvailableThe pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible.
AvailableUse the orange blossom distilled water to sublimate your pastry, entremets, ice creams or yogurts. You can also use it in your brioche, cream and mousse, hot and cold drinks, to aromatize your ice cubes.
AvailableCaramélia 36% milk and caramel chocolate beans, Gourmet Creation. Pure cocoa butter Caramel and Salted butter notes. Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel.
Available