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Worldwide delivery - Secure payment
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Pistachio colored flavour paste 450 g
9 avis
This pistachio flavour paste has been especially created for us. Sweet and green vivid colored, it has a true taste of roasted pistachio (composed of 45% pure pistachio paste). You can use it in all your pastry such as cakes, macaroons, mousse, ...etc. Our best flavoured pistachio paste.
Available21,60 € -
Crème pâtissière Super powder 1 kg
19 avis
Powder mix for the preparation of 100% butter pastries. Ideal for the preparation of French pastry cream, the "flan Parisien",...etc.
Available9,40 € -
Opalys 33% white chocolate Gourmet Creation beans 500 g
11 avis
Opalys 33% white chocolate beans, Gourmet Creation. Pure cocoa butter Milky and Delicate. Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla. Repackaging by Labo&Gato.
Available21,90 € -
Guanaja 70% dark chocolate Blended Origins beans 500 g
11 avis
Guanaja 70% dark chocolate beans, Blended Origins . Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa content and...
Available21,90 € -
Double-sided gold/black cardboard 230 x 230 mm
Double-sided gold/black cardboard. Cardboard 1 100g/m². 1 gold side, 1 black side. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)1,10 € -
Chocolate mould "Christmas spirit" 5 shapes
3 avis
Chocolate mould "Christmas spirit", 20 imprints, 5 shapes, PVC. L 290 mm W 190 mm H 10 mm
Available7,90 € -
Pink Pralines almond 50% Supreme 1 kg
17 avis
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available15,65 € -
Concentrated natural vanilla flavor with seeds 125 mL
6 avis
Specially designed for Labo&Gato, this extremely powerful natural flavor contains vanilla seeds to beautify the visual of your preparations (cannelés, creams, ...). Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has...
Available11,50 € -
Manjari 64% dark chocolate Single Origin Madagascar beans 500 g
14 avis
Manjari 64% dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits. Repackaging by Labo&Gato.
Available21,90 € -
Bahibe 46% milk chocolate Single Origin Dominican Republic...
13 avis
Bahibe 46% milk chocolate beans, Single Origin Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a balance...
Available21,90 € -
Baking paper Ecopap 600 x 400 mm (500 leaves)
2 avis
Baking paper Ecopap. unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. reusable up to 1 or 2 times depending on conditions of use. Suitable for all cakes and patisseries. Pack of 500 leafs.
Available42,00 € -
Vanilla beans Bourbon Madagascar (3 pcs)
10 avis
Vanilla beans Bourbon Madagascar. Considered as the Princess of vanillas, Bourbon vanilla beans are long, slender and oily, with a very rich taste and smell. Its strong flavor is enhanced by elegant, fruity and floral notes. This vanilla reminds of childhood with its olfactive notes of liquorice and prune. Madagascar vanilla will be perfect in all...
Available5,55 €
