Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Hemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
Pre-order product (2 days + delivery)Biscuit cereals coated in dark chocolate (55% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with a delicious dark chocolate 55% from Valrhona. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy...
Pre-order product (+/- 2 days + delivery)Straight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
AvailableGum Tragacanth is made from a natural gum. This fine powder is an essential ingredient for any sugarcrafters tool box and can be used to make modeling paste, flower paste.
Pre-order product (+/- 15 days + delivery)Tourbillon: a vortex of taste that will charm you like a rapid and frantic succession of ideas. A swirling of sensations and flavours that you could give to your sweet and savoury surprising creations. try it on plate desserts, as decoration and…why not…as an insert for your preparations. An easy and innovative way to create unique decorations that will...
Pre-order product (+/- 10 days + delivery)Cubes silicone mould.
Pre-order product (+/- 10 days + delivery)Valet's apron blue without pocket. With flap. 50% polyester, 50% cotton, 270 g/m².
Pre-order product (2 days + delivery)Do you want to transport your cakes? With the cake box from PME it is possible. The cake box is made of firm cardboard and is easy to use.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available