Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Straight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
AvailableTart ring, rolled edges, stainless steel. Ø 140 mm H 20 mm
AvailableFlakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
AvailableConfectionery bag. Cellophane film.
Pre-order product (2 days + delivery)Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic...
AvailableCrystallized poppy bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In StockInsulator green box for log. PSE.
Pre-order product (2 days + delivery)Tartlet aluminium mould TA 93 R.
Pre-order product (2 days + delivery)Tarte circles Exoglass. Box of 6. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven. Suitable...
Pre-order product (2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available