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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Ingrédients: Ecorces de citron; sirop de glucose- fructose ; saccharose; correcteur d'acidité: E330 ; conservateurs: E202, E220 (sulfites).
In StockElvea spatula. Exoglass composite material handle, thermoplastic elastomer blade. Heat resistant up to 70°C.
Pre-order product (2 days + delivery)
1 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
In Stock
1 avis
Confectionery bag. Cellophane film.
Pre-order product (2 days + delivery)Dough scraper straight Exoglass. Stiff, made of one-piece composite material, sterilisable.
Pre-order product (2 days + delivery)Insulator green box for log. PSE.
Pre-order product (2 days + delivery)Tartlet aluminium mould TA 93 R.
Pre-order product (2 days + delivery)Ruby chocolate RB1 by Barry Callebaut (47.3% cocoa) — made from specially selected beans (Brazil, Ecuador, Ivory Coast), this chocolate is naturally pink, fruity, and tangy, with no added colorants or flavorings. It offers medium fluidity (3-drop level), ideal for moulding, coating, mousses, ganaches, and innovative visual decorations.
In StockTarte circles Exoglass. Box of 6. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven. Suitable...
Pre-order product (2 days + delivery)Disposable piping bags by 100. Transparent polyethylene. In dispenser cartons of 100 bags.
Available