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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,80 €
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Glucose syrup 1 kg
8,30 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
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Gelatin sheets 100 g
8,00 €
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Pasteurized liquid egg-white 1 L
8,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
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Invert sugar Gallia 1 kg
13,60 €
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Gold Pistachio Minitopping 200 g
1 avis
Fabbri Mini Topping is a line of delicious sauces that are ideal for decorating and enhancing gelato, semifreddo, fruit salad and other desserts. A great many flavors to amaze your guests with sweet delights.
In Stock12,35 € -
Greasing sray 250 mL
9 avis
Liquid vegetable oil, spray conditionned. Used on all types of pans. Long conservation, odorless, do not go rancid.
Pre-order product (+/- 20 days + delivery)7,95 € -
Hazelnut Minitopping 225 g
Decorate your desserts with the delicious hazelnut cream mini-topping, make a wonderful mochaccino at home by adding a bit to coffee and milk, or invent your own way to add a bit of hazelnut to your life. Fabbri Mini Topping is a line of delicious sauces that are ideal for decorating and enhancing gelato, semifreddo, fruit salad and other desserts. A...
In Stock5,15 € -
Hazelnut pure paste 250 g
2 avis
The exclusiveness of this product is the fruit of a careful selection of the raw materials: the hazelnut paste, particularly appreciated for the excellent balance of taste and aroma. Marullo’s hazelnut paste is subjected to a toasting for an intense taste and does not contain any artificial colouring or fragrances. Its use is practical and fast.
Available10,45 € -
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Instant dry yeast Lesaffre 125 g
Launched by Lesaffre in 1973, instant dry yeast marked a major advance, eliminating the constraints associated with rehydrating active dry yeast while, at the same, increasing fermentation power by 30-40%. This yeast is valuable as it is so easy-to-use and has such a long shelf life. Vacuum-packed in the form of thin “noodles,” instant dry yeast boasts...
In Stock3,05 € -
Inulin 1 kg
100% natural chicory inulin in a 1?kg professional format — ideal for enriching your recipes with fiber, reducing calories, enhancing creaminess, and improving texture and stability.
Available21,70 € -
Inulin 200 g
In powder form, with a neutral taste and slight sweetness, 100% natural inulin is derived from chicory. It adds lightness, creaminess, and mild sweetness to your recipes while reducing sugar and fat content. Used in pastry, bakery, yoghurts, confectionery, ice creams, and beverages. It helps gel, emulsify, and stabilize while increasing fiber content...
Available9,15 € -
Invert sugar Gallia 1 kg
15 avis
Invert sugar, also called Trimoline, is a white paste used in pastry and confectionery to slow down the crystallisation process of sugars. It has several advantages : - it improves the doughs shelf life and texture - it balances the humidity rate - it allows a crispy and golden crust - it maintains the products softness and freshness - it enhances...
Available13,60 € -
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Isomalt E953 1 kg
Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance...
Available17,90 €
