|
| Worldwide delivery - Secure payment |
|
| Worldwide delivery - Secure payment |
|
| Worldwide delivery - Secure payment |
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
7,90 €
8,80 €
8,30 €
3,30 €
8,00 €
8,70 €
2,95 €
13,60 €
3 avis
Milk chocolate chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
AvailableCallebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available
2 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
In StockThe Valrhona milk glazing paste is a must have to decorate your desserts and pastries. An intense milk chocolate taste and a brittle texture : a time-saving product with a perfect result! Box of 10 kg.
Pre-order product (+/- 2 days + delivery)
3 avis
Mould removal spray. With vegetable oil base for easy removal of pastries, biscuits etc. from the mould. Odourless product, does not transfer any taste to the finished product.
Pre-order product (2 days + delivery)Brown and fragrant, the mountain honey is delicate, sweet and woody. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Available
4 avis
Powder mix for Mousseline cream. With a firm and fluffy texture, this cream is ideal to make mille-feuille, or entremets such as the Fraisier. It can also be used to fill éclairs, religieuses, fruit tartlets,...etc.
Pre-order product (+/- 20 days + delivery)
2 avis
Muscovado sugar is an unrefined sugar made from sugar cane. The main particularity of Muscovado sugar is its moisture content - it is noticeably more moist and will hold together in clumps rather than flowing freely - ans its high concentration of molasses that gives a slightly fudgy or caramelly liquorice taste. Applications : in all your desserts and...
Available
5 avis
This apricot glaze will give a shiny aspect to your fruits tarts and entremets.
Available
3 avis
Nappage is a transparent jelly glaze for pastry. It has no flavour, you can aromatize and colour it as desired. Doesn't turn white when frozen.
Available
