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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,80 €
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Glucose syrup 1 kg
8,30 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
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Gelatin sheets 100 g
8,00 €
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Pasteurized liquid egg-white 1 L
8,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
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Invert sugar Gallia 1 kg
13,60 €
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Isomalt E953 200 g
3 avis
Isomalt E953. Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a...
Available8,00 € -
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Lavender honey from France 500 g
This brown colour lavender honey has distinctive aromatic and warm notes. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Available14,10 € -
Lemon tree honey from Spain 500 g
Clear and liquid, the lemon tree honey is pleasant with its slight lemony taste. It will be perfect in you cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Available9,80 € -
Lime tree honey from France 500 g
Appreciated by honey lovers, this amber lime tree honey has a bittersweet taste with notes of mint. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Available12,10 € -
Liquid clarified butter 2 kg
1 avis
Anhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
Pre-order product (+/- 2 days + delivery)44,90 € -
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Maltodextrins 1 kg
Maltodextrin is a noncaloric sugar with a low-sugar content. Soluble in hot and cold liquids, it is used to make drinks, dairy products, sweets, soups, ...etc. In moleclular gastronomy, maltodextrin is mostly used as an aroma carrier to stabilize high fat ingredients which can then be transformed into powders. When a good quantity of maltodextrin is...
Available16,90 € -
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Manitoba Flour Molino Pasini 1 kg
Molino Pasini Manitoba Premium Blend is a strong wheat flour with a high protein content and excellent elasticity, making it ideal for long fermentation times and light, well-risen baked goods. Thanks to its superior strength, this flour is perfect for making panettone, brioche, ciabatta, and other rich or airy doughs. A favorite among professional...
Available4,10 € -
Meringue mix for meringue 1,2 kg
2 avis
To instantly prepare meringues, by simply adding water and whipping quickly.
Available15,25 €
