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Worldwide delivery - Secure payment
Top sellers
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Passionfruit Inspiration fruit couverture beans 500 g
7 avis
Fruit couverture chocolate, Passionfruit Inspiration by Valrhona. Speciality made with passionfruit powder and cocoa butter. Notes of tangy passionfruit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and...
Pre-order product (+/- 2 days + delivery)35,90 € -
Baking paper Ecopap 400 x 300 mm (50 leaves)
6 avis
Baking paper Ecopap. Unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. reusable up to 1 or 2 times depending on conditions of use. Packaging and size suited for domestic use. Cardboard dispenser box of 50 sheets.
Available12,50 € -
Box of 32 squares of 4 dark and milk Grand Cru chocolates 160 g
Pre-order product (+/- 2 days + delivery)21,90 € -
Opalys Crunchy Pearls 125 g
9 avis
Opalys Crunchy Pearls. Biscuit cereals coated in 87% white chocolate (34% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Opalys Crunchy Pearls. A crunchy cereal filling coated with Opalys, the 33% white chocolate from Valrhona, that reveals a delicacy sweet taste with harmonious aromas of fresh milk and...
Available9,90 € -
Dark chocolate drops 52 % Valrhona 250 g
1 avis
An optimal recipe which will facilitate the implementation in pastries and which presents a consensual taste. Valrhona dark chocolate chips are resistant to cooking and will enhance your sweet creations!
Pre-order product (+/- 2 days + delivery)13,90 € -
Chocolate mould "Amandia" 50 g
4 avis
Chocolate bar mould "Amandia", 4 imprints, semi-rigid PVC. L 113 mm W 34 mm H 14 mm Weight of a moulded chocolate bar : 50 to 60 g
Pre-order product (+/- 2 days + delivery)7,90 € -
Abinao 85% dark chocolate Blended Origins Grand Cru beans 500 g
9 avis
Abinao 85% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)24,90 € -
Yuzu Inspiration fruit couverture beans 250 g
4 avis
Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
Available21,90 € -
PastKolor fondant black 1 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Trablit coffee extract 250 mL
7 avis
Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
In Stock13,60 € -
Equatoriale Noire 55% dark chocolate Professional Signature...
6 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Available40,90 € -
Perforated sheet aluminium 400 x 300 mm
6 avis
Perforated sheet aluminium. The perforations contribute to the circulation of hot air, an ideal baking medium for Exopat mats and Flexipan sheets. Perforations Ø 3 mm. Gripped edges.
Available34,10 €
