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Equatoriale Noire 55% dark chocolate Professional Signature...
6 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Pre-order product (+/- 2 days + delivery)40,90 € -
Perforated sheet aluminium 400 x 300 mm
6 avis
Perforated sheet aluminium. The perforations contribute to the circulation of hot air, an ideal baking medium for Exopat mats and Flexipan sheets. Perforations Ø 3 mm. Gripped edges.
Available34,10 € -
Raspberry Inspiration fruit couverture beans 500 g
10 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Pre-order product (+/- 2 days + delivery)39,90 € -
Candied orange cubes 250 g
9 avis
Candied orange cubes. Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Repackaging by Labo&Gato.
Available5,75 € -
Morello Cherry purée Ravifruit 1 kg
3 avis
Morello cherry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours...
Available12,15 € -
Ocoa 70% Q-fermentation dark chocolate couverture 1 kg
6 avis
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.
Available39,80 € -
Alpaco 66% dark chocolate Single Origin Grand Cru Equador...
7 avis
Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes....
Available25,90 € -
Log mould Grand "U" L 54 cm
1 avis
ONLY AVAILABLE IN STORE. Log mould big "U", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
Available3,90 € -
Gold round Ø 160 mm
Gold round. Wood board, food quality. 1050 g/m². Repackaging by Labo&Gato.
Available0,30 € -
White dessert box 160 x 160 x 80 mm
White dessert box. Cardboard. Repackaging by Labo&Gato.
Available0,80 € -
Milk chocolate chunks 8 x 8 x 6 mm 500 g
3 avis
Milk chocolate chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
In Stock16,25 € -
Wafer paper sheets A4 (10 pcs)
12 avis
Wafer paper sheets A4. The wafer paper sheets are perfect to make nougats, calissons, drawings or to print your photos with edible ink. In cake design, you can use it to create flowers, feathers and other decorations. Repackaging by Labo&Gato.
Available5,15 €
