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Worldwide delivery - Secure payment
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Raspberry Inspiration fruit couverture beans 250 g
3 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Available16,45 € 21,90 € -25%Reduced price! -
White dessert box 160 x 160 x 80 mm
White dessert box. Cardboard. Repackaging by Labo&Gato.
Available0,80 € -
Wafer paper sheets A4 (10 pcs)
12 avis
Wafer paper sheets A4. The wafer paper sheets are perfect to make nougats, calissons, drawings or to print your photos with edible ink. In cake design, you can use it to create flowers, feathers and other decorations. Repackaging by Labo&Gato.
Available5,15 € -
Milk chocolate chunks 8 x 8 x 6 mm 500 g
3 avis
Milk chocolate chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
Cocoa nibs 250 g
7 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available14,70 € -
Williams pear purée Ravifruit 1 kg
6 avis
Williams pear puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and...
Available8,00 € -
Slivered almonds 1 kg
6 avis
Made from blanched California almonds, these slivered almonds are ideal for making cookies, biscuits and cakes or to decorate your desserts (mousses, ice creams, tarts,...).
Available19,70 € -
Baking powder 100 g
6 avis
Baking powder . Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy. Repackaging by Labo&Gato.
Available5,10 € -
Fish gelatin powder (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available74,55 € -
Clingfilm in cardboard box 0.30 x 300 m
11 avis
Clingfilm in cardboard box. Pink food-grade cling wrap. Cardboard dispenser box with cutter blade. Continuous roll.
Available10,25 € -
Chocolate mould "Forest animals" 5 shapes
3 avis
Chocolate mould forest animals "Animaux de la forêt" 30 imprints, PVC. 5 shapes : squirrel, mouse, owl, boar, hedgehog. H (imprints) 9 mm maximum
Available5,90 € 7,90 € -25%Reduced price! -
Tulakalum 75% dark chocolate Single Origin Grand Cru Belize...
11 avis
Tulakalum 75% dark chocolate beans, Single Origin Grand Cru Belize. Pure cocoa butter Tart, Bitter and Ripe Fruit. At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means “together” in Mayan dialect, and it was only thanks to...
Pre-order product (+/- 2 days + delivery)101,20 € 134,90 € -25%Reduced price!
