| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
2 avis
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Pre-order product (+/- 15 days + delivery)
4 avis
Azélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.
AvailablePastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)
3 avis
Gourmet Dried Fruit Assortment featuring Spanish almonds (˜19–21%) and Italian hazelnuts (˜20–22%) delicately coated in three exceptional Valrhona Grands Crus chocolates — dark, milk, and blond. A refined blend of crunch, melt-in-the-mouth texture, and rich aromas, perfect for indulgent moments any time of day.
Pre-order product (+/- 2 days + delivery)
6 avis
Guanaja Lactée 41% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky freshness and Chocolatey Milk chocolate Guanaja, charms you with its powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
5 avis
This apricot glaze will give a shiny aspect to your fruits tarts and entremets.
Available
2 avis
Mini smooth gold round cardboard. Repackaging by Labo&Gato.
Available
5 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in tasting as...
Pre-order product (+/- 2 days + delivery)
11 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available
3 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Available