Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Araguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
AvailableCodineige decorating sugar powder. This icing sugar is a snow-white fine powder. Resistant to humidity and moisture, this decorating sugar won't melt or disappear. Repackaging by Labo&Gato.
AvailableItakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableChocolate bar mould Delicious "Pavé", semi-rigid PVC. L 170 mm l 70 mm H 20 mm Weight of a moulded chocolate bar : 180 to 230 g
AvailableKomuntu 80% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Bittersweet, Woody and Roasted cocoa nibs. To celebrate their 100th anniversary, Valrhona created Komuntu 80%. The Komuntu couverture is the result of a collective of committed employees and the very expression of responsible chocolate. Indeed, as part of their commitments...
AvailableEtnao praline. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao praline: the warmth of roasted hazelnut. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Create the most beautiful custom cake with this sugar sheet to personalize with a photo or photo collage of your choice! Nothing's easier: 1 - Upload your file below (JPG, PNG, PDF, BMP or GIF) 2 - You can leave a comment for the realization of your print 3 - Then click "Add to Cart" If multiple photos, repeat steps 1, 2 and 3. Maximum printing...
Pre-order product (+/- 1 days + delivery)This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
Pre-order product (+/- 2 days + delivery)Oriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Pre-order product (+/- 2 days + delivery)Transport your cakes with the cake box from PME! The cake box is made of firm cardboard and is easy to use.
AvailableApricot puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available