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Worldwide delivery - Secure payment
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Concentrated bitter almond flavor 125 mL
2 avis
Extremely powerful bitter almond flavor. To use very sparingly in your food preparations.
Available5,20 € -
Raspberry Inspiration fruit couverture beans 250 g
3 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Available21,90 € -
Cream of tartar E336 100 g
8 avis
Cream of tartar E336. The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to...
Available7,65 € -
Clingfilm in cardboard box 0.30 x 300 m
11 avis
Clingfilm in cardboard box. Pink food-grade cling wrap. Cardboard dispenser box with cutter blade. Continuous roll.
Available10,25 € -
Nappage blond Supernap 1 kg
5 avis
This apricot glaze will give a shiny aspect to your fruits tarts and entremets.
Available9,20 € -
Mini smooth gold round cardboard Ø 80 mm (8 pcs)
2 avis
Mini smooth gold round cardboard. Repackaging by Labo&Gato.
Available0,90 € -
Tulakalum 75% dark chocolate Single Origin Grand Cru Belize...
11 avis
Tulakalum 75% dark chocolate beans, Single Origin Grand Cru Belize. Pure cocoa butter Tart, Bitter and Ripe Fruit. At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means “together” in Mayan dialect, and it was only thanks to...
Pre-order product (+/- 2 days + delivery)134,90 € -
Cocoa mass 100% 500 g
10 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
In Stock21,45 € -
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Calcium lactate E327 100 g
4 avis
Calcium lactate E327. Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used...
Available7,40 € -
Chocolate mould "Forest animals" 5 shapes
3 avis
Chocolate mould forest animals "Animaux de la forêt" 30 imprints, PVC. 5 shapes : squirrel, mouse, owl, boar, hedgehog. H (imprints) 9 mm maximum
Available7,90 €
