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Worldwide delivery - Secure payment
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Fish gelatin powder (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available74,55 € -
Clingfilm in cardboard box 0.30 x 300 m
11 avis
Clingfilm in cardboard box. Pink food-grade cling wrap. Cardboard dispenser box with cutter blade. Continuous roll.
Available10,25 € -
Chocolate mould "Forest animals" 5 shapes
3 avis
Chocolate mould forest animals "Animaux de la forêt" 30 imprints, PVC. 5 shapes : squirrel, mouse, owl, boar, hedgehog. H (imprints) 9 mm maximum
Available7,90 € -
Eclairs & Choux Air Mat 400 x 300 mm
1 avis
Eclairs & Choux Air Mat 400 x 300 mm Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Available19,45 € -
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Non-stick mat Silpat 585 x 385 mm
Non-stick mat Silpat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all...
Available28,80 € -
Powder hydrosoluble colour high concentration lemon yellow 50 g
2 avis
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available7,15 € -
Lemon purée Ravifruit 1 kg
2 avis
Lemon puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available8,05 € -
Cream of tartar E336 100 g
8 avis
Cream of tartar E336. The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to...
Available7,75 € -
Tart ring stainless steel H20 Ø100 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 100 mm H 20 mm
Available3,75 € -
Azélia 35% milk and hazelnuts chocolate Gourmet Creation beans...
4 avis
Azélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.
Available12,90 € -
Calcium lactate E327 100 g
4 avis
Calcium lactate E327. Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used...
Available7,40 €
