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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Baking powder 100 g
6 avis
Baking powder . Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy. Repackaging by Labo&Gato.
Available5,10 € -
Tulakalum 75% dark chocolate Single Origin Belize beans 3 kg
11 avis
Tulakalum 75% dark chocolate beans, Single Origin Belize. Pure cocoa butter Tart, Bitter and Ripe Fruit. At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means “together” in Mayan dialect, and it was only thanks to...
Pre-order product (+/- 2 days + delivery)107,90 € -
Slivered almonds 1 kg
6 avis
Made from blanched California almonds, these slivered almonds are ideal for making cookies, biscuits and cakes or to decorate your desserts (mousses, ice creams, tarts,...).
Available19,70 € -
Fish gelatin powder (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available74,55 € -
Tart ring stainless steel H20 Ø100 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 100 mm H 20 mm
Available3,75 € -
Lemon purée Ravifruit 1 kg
2 avis
Lemon puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available8,05 € -
Egg whites powder Gallia 1 kg
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Available73,15 € -
Eclairs & Choux Air Mat 400 x 300 mm
1 avis
Eclairs & Choux Air Mat 400 x 300 mm Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Pre-order product (+/- 10 days + delivery)19,45 € -
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Chocolate mould "Forest animals" 5 shapes
3 avis
Chocolate mould forest animals "Animaux de la forêt" 30 imprints, PVC. 5 shapes : squirrel, mouse, owl, boar, hedgehog. H (imprints) 9 mm maximum
Available7,90 € -
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Powder hydrosoluble colour high concentration lemon yellow 50 g
2 avis
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available7,15 €
