Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Mousse ring, stainless steel. Ø 60 mm H 45 mm
AvailableFruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Pre-order product (+/- 2 days + delivery)Powder mix for the preparation of French pastry cream.
AvailableOriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Pre-order product (+/- 2 days + delivery)Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)This Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableLemon puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableNyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
AvailableDigital thermometer with stainless steel sensor probe to measure the temperature of liquids (sugar syrup, creams) and solids (meat, fish). Perfect to make Italian meringue! Characteristics : - Temperature range: -50°C to 200°C / -58°F to 392°F - Measures in °C / °F - Simple LCD display
AvailableThis pectin is a thermoreversible gelifying agent recommanded to make low-sugar jams and jellies. It can be used in biologic and dietetic foods.
Pre-order product (+/- 15 days + delivery)This pistachio is a natural pistachio, with no shell or peel. Picked before ripeness, they have kept their vivid green color. These raw organic pistachios are delicious for snacking, baking, or cooking, and provide an excellent source of protein, dietary fiber, antioxidants, and other nutrients. You can add to your savoury dishes or pastries (cakes,...
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