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Worldwide delivery - Secure payment
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Pectin NH Nappage 1 kg
1 avis
The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness.
Available64,35 € -
PastKolor fondant black 250 g
4 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Fermiline® Viennoiserie additive 1 kg
3 avis
Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline® Viennoiserie before kneading.
Pre-order product (+/- 3 days + delivery)19,55 € -
Chopped pistachio 250 g
2 avis
This pistachio is a natural pistachio, with no shell or peel. Picked before ripeness, they have kept their vivid green color. These raw organic pistachios are delicious for snacking, baking, or cooking, and provide an excellent source of protein, dietary fiber, antioxidants, and other nutrients. You can add to your savoury dishes or pastries (cakes,...
Pre-order product (+/- 5 days + delivery)19,85 € -
Ecuador Origin 76% dark couverture chocolate 1 kg
3 avis
With a powerful bitterness, this Ecuador Origin dark couverture chocolate offers an intense long-lasting fruity taste with aromatic woody notes. Ideal for moulding, enrobing, glaçage, ganache, mousse, fillings, cakes, sauces, decorations, ice cream and sorbets.
Available40,50 € -
Chocolate mould "Vague" 200 g
5 avis
Chocolate bar mould Delicious "Vague", 1 imprint, semi-rigid PVC. L 170 mm W 70 mm H 20 mm Weight of a chocolate moulded bar : 180 to 230 g
Available4,90 € -
Stab 2000 1 kg
2 avis
Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components.
Available56,55 € -
Bourbon vanilla flavour 58 mL
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
FunCakes Acetate Roll H 8 cm
9 avis
The FunCakes Acetate Roll is a food-safe acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois and cheesecakes, and is easy to cut for various purposes.
Available8,60 € -
White chunks 8 x 8 x 6 mm 500 g
4 avis
White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
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Millot 74% organic and fair trade dark chocolate Single Origin...
4 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Pre-order product (+/- 2 days + delivery)134,90 €
