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Worldwide delivery - Secure payment
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Pectin NH Nappage 1 kg
1 avis
The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness.
Available64,35 € -
Chopped pistachio 250 g
2 avis
This pistachio is a natural pistachio, with no shell or peel. Picked before ripeness, they have kept their vivid green color. These raw organic pistachios are delicious for snacking, baking, or cooking, and provide an excellent source of protein, dietary fiber, antioxidants, and other nutrients. You can add to your savoury dishes or pastries (cakes,...
Available19,85 € -
Ecuador Origin 76% dark couverture chocolate 1 kg
3 avis
With a powerful bitterness, this Ecuador Origin dark couverture chocolate offers an intense long-lasting fruity taste with aromatic woody notes. Ideal for moulding, enrobing, glaçage, ganache, mousse, fillings, cakes, sauces, decorations, ice cream and sorbets.
Available40,50 € -
Plein Arôme cocoa powder 1 kg
4 avis
A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.
Available27,90 € -
Chocolate mould "Vague" 200 g
5 avis
Chocolate bar mould Delicious "Vague", 1 imprint, semi-rigid PVC. L 170 mm W 70 mm H 20 mm Weight of a chocolate moulded bar : 180 to 230 g
Available4,90 € -
Stab 2000 1 kg
2 avis
Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components.
Available56,55 € -
FunCakes Acetate Roll H 8 cm
9 avis
The FunCakes Acetate Roll is a food-safe acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois and cheesecakes, and is easy to cut for various purposes.
Available8,60 € -
White chunks 8 x 8 x 6 mm 500 g
4 avis
White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
Fermiline® Viennoiserie additive 1 kg
3 avis
Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline® Viennoiserie before kneading.
Available19,55 € -
Bourbon vanilla flavour 58 mL
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
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Oven sheet Matfer blue steel 400 x 300 mm
4 avis
Oven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
Available21,95 €
