Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Pure cellulose calendered paper, micro-flute corrugated, with micro-perforation. They are perfect to make Panettone or rustic breads. Medium weight final product 750 grammes. Microwave, freezer, and oven safe to 450°F. Dimensions : diameter 5,1 in. x height 4,1 in. Made in Italy.
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableRed berries puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableMillot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Pre-order product (+/- 2 days + delivery)Jivara 40% milk chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of...
Pre-order product (+/- 2 days + delivery)Neutral glaze for a hot or cold use, neutral colour and taste.
Pre-order product (+/- 2 days + delivery)This black food colourig from PME contains only natural colouring. It is recommended that you use no more than 1 teaspoon per 250 gram icing. This food colour is also suitable for marzipan and fondant. The colour intensity mag reduce over time. This food colour is therefore less suitable for projects that should be preserved, such as dummies. Keep...
Pre-order product (+/- 15 days + delivery)Sodium alginate E401. Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath). Repackaging by Labo&Gato.
AvailableSpatula Elvéo. Can be used during heating and cooking: 260°C heat-resistant paddle. 200°C heat-resistant. Exoglass® composite handle. -Flexible blade for easy scraping of sides of pans and containers. - Recommended for containers with nonstick coating. - Dishwasher safe.
AvailableIllanka 63% dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fruity and Creamy. From the majestic tropical forests of Northern Peru, Valrhona brings you Illanka 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang...
Pre-order product (+/- 2 days + delivery)Carrageenan (kappa) E407. Eight times more powerful than gelatin, carrageenan is a vegetarian and vegan alternative to gelatin in some applications. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. The gel obtained with Kappa carrageenan present several advantages : - gels are elastic, glossy and...
Available