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Worldwide delivery - Secure payment
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FunCakes Acetate Roll H 8 cm
9 avis
The FunCakes Acetate Roll is a food-safe acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois and cheesecakes, and is easy to cut for various purposes.
Available8,60 € -
Egg whites powder Gallia 1 kg
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Available70,65 € -
Red berries purée Ravifruit 1 kg
3 avis
Red berries puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available11,35 € -
Sodium alginate E401 100 g
8 avis
Sodium alginate E401. Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath). Repackaging by Labo&Gato.
Available11,90 € -
Half-spheres silicone mould Ø 40 mm
4 avis
Half-spheres silicone mould.
Pre-order product (+/- 10 days + delivery)10,00 € -
Millot 74% organic and fair trade dark chocolate Single Origin...
4 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Pre-order product (+/- 2 days + delivery)134,90 € -
Chocolate mould "Santa Claus" 14 cm
1 avis
"Santa Claus" chocolate mould, PVC. H 140 mm
Available14,90 € -
Panettone paper baking moulds 2 units
4 avis
Pure cellulose calendered paper, micro-flute corrugated, with micro-perforation. They are perfect to make Panettone or rustic breads. Medium weight final product 750 grammes. Microwave, freezer, and oven safe to 450°F. Dimensions : diameter 5,1 in. x height 4,1 in. Made in Italy.
Available3,80 € -
PastKolor fondant red 1 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Jivara 40% milk chocolate Blended Origins Grand Cru blocks 3 kg
3 avis
Jivara 40% milk chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of...
Pre-order product (+/- 2 days + delivery)129,90 € -
Absolu Cristal crystal-clear neutral glazing 5 kg
1 avis
Neutral glaze for a hot or cold use, neutral colour and taste.
Pre-order product (+/- 2 days + delivery)69,90 €
