Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
This PME impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The honeycomb pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design.
Pre-order product (+/- 15 days + delivery)A round cake drum with a solid bottom for cakes up to 20 cm in dia. The silver cake drum is solid and has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)Mousse ring, stainless steel. Ø 100 mm H 45 mm
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableThe FunCakes cold gel is a gel to make mirrors on Bavarian cakes. It is even possible to add a colour or a flavour to the gel. Slightly stir before use.
Pre-order product (+/- 15 days + delivery)Single serving savarin mould, closed tube, non-stick. Ø 80 mm H 20 mm
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableBaking mat Exopat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all types...
Pre-order product (2 days + delivery)Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Pre-order product (+/- 2 days + delivery)Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. This box contains approximatively 40 to 50 drained...
AvailableMousse ring, stainless steel. Ø 280 mm H 45 mm
Available