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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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FunCakes Cake Drum Round Ø20cm
A round cake drum with a solid bottom for cakes up to 20 cm in dia. The silver cake drum is solid and has a luxurious look. Can be re-used.
Available2,80 € -
Mousse ring stainless steel H45 Ø100 mm
Mousse ring, stainless steel. Ø 100 mm H 45 mm
Available6,15 € -
FunCakes Cold Gel 375g
The FunCakes cold gel is a gel to make mirrors on Bavarian cakes. It is even possible to add a colour or a flavour to the gel. Slightly stir before use.
Pre-order product (+/- 15 days + delivery)6,65 € -
Single serving savarin mould closed tube non-stick Ø80 mm
Single serving savarin mould, closed tube, non-stick. Ø 80 mm H 20 mm
Available4,20 € -
PastKolor fondant sky blue 1 kg
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Tartaric acid E334 100 g
Tartaric acid E334. Tartaric acid has a pleasant acidulous flavour to sublimate the taste of candies, jams, marmelades, jellies. It is mainly used with grapefruit, lemon, gooseberry, and can also be mixed with citric acid. This antioxidant stabilizes the aspect, the colour, the flavour and the nutritional values of fruits, vegetables and fish. In pastry,...
Available8,50 € -
Pear natural flavour 58 mL
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
Gelatin sheets 500 units (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available52,15 € -
Chocolate mould half ball « L'art du montage » Ø48 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Pre-order product (+/- 2 days + delivery)10,90 € -
Baking mat Exopat 400 x 300 mm
2 avis
Baking mat Exopat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all types...
Pre-order product (2 days + delivery)16,30 € -
Mousse ring stainless steel H45 Ø280 mm
Mousse ring, stainless steel. Ø 280 mm H 45 mm
Available11,70 € -
Standard vacuum seal bag 300 x 400 90 µ (pack of 100)
Standard vacuum seal bag. All-purpose bags, very strong. Can be used with all bell machines. Suitable for deep freezing. Maximum temperature of use 40°C.
Pre-order product (2 days + delivery)31,20 €
