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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Griottines Original 15% 1 L
4 avis
A unique recipe of wild morello cherries which have been graded, de-stoned and steeped in liquor and Kirsch, The Griottines®, appeared in the years 1980, have triumphed on the world's finest palates and won over even the most demanding chefs.
Available32,60 € -
PME Impression Mat Honeycomb
This PME impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The honeycomb pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design.
Pre-order product (+/- 15 days + delivery)3,40 € -
Mousse ring stainless steel H45 Ø100 mm
Mousse ring, stainless steel. Ø 100 mm H 45 mm
Available6,15 € -
Polypropylene aeration bread basket 230 x 140 x 86 mm
Polypropylene aeration bread basket. These bread baskets faithfully reproduce the traditional bread basket shapes and assure aeration of the dough during rising thanks to their special structure. Dishwasher-safe. Very resistant, they improve the bread preparation hygiene.
Pre-order product (2 days + delivery)28,30 € -
Petits-fours silicone mould Ø 40 mm
Petits-fours silicone mould.
Pre-order product (+/- 10 days + delivery)10,00 € -
FunCakes Cold Gel 375g
The FunCakes cold gel is a gel to make mirrors on Bavarian cakes. It is even possible to add a colour or a flavour to the gel. Slightly stir before use.
Pre-order product (+/- 15 days + delivery)6,65 € -
Red candied cherries 1 kg
4 avis
Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. This box contains approximatively 40 to 50 drained...
Available16,65 € -
Single serving savarin mould closed tube non-stick Ø80 mm
Single serving savarin mould, closed tube, non-stick. Ø 80 mm H 20 mm
Available4,20 € -
PastKolor fondant sky blue 1 kg
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Baking mat Exopat 400 x 300 mm
2 avis
Baking mat Exopat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all types...
Pre-order product (2 days + delivery)16,30 € -
Violet intense note flavour 58 mL
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
Chocolate mould half ball « L'art du montage » Ø48 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available8,15 € 10,90 € -25%Reduced price!
