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| Worldwide delivery - Secure payment |
The delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
In Stock
1 avis
Mousse ring, stainless steel. Ø 240 mm H 45 mm
Available
1 avis
Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)
2 avis
Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Net weight 1 kg
Available
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
1 avis
Tart ring, rolled edges, stainless steel. Ø 160 mm H 27 mm
Available
1 avis
Mousse ring, stainless steel. Ø 220 mm H 45 mm
AvailableA round cake drum with a solid bottom for cakes up to 20 cm in dia. The silver cake drum is solid and has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)
1 avis
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In StockGelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available