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Worldwide delivery - Secure payment
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Chocolate mould polycarbonate 32 half sphere
1 avis
Chocolate mould polycarbonate 32 half sphere. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Available30,40 € -
White nougat cream 200 g
The delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
In Stock12,20 € -
Macaé 62% dark chocolate Single Origin Grand Cru Brazil beans...
1 avis
Macaé 62% dark chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
Pre-order product (+/- 2 days + delivery)114,90 € -
Bourbon vanilla flavour 115 mL
3 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)7,15 € -
Pastry flat brush Matfer L 50 mm
1 avis
Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)10,25 € -
Madeleines silicone mould 68 x 45 mm
Madeleines silicone mould.
Pre-order product (+/- 10 days + delivery)10,00 € -
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Tart ring stainless steel H27 Ø160 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 160 mm H 27 mm
Available6,00 € -
Vegetable Bouillon to infuse 5 sachets for 33 cL
1 avis
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In Stock5,25 € -
Candied orange peel cubes 1 kg
2 avis
Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Net weight 1 kg
Available15,65 € -
Griottines Original 15% 1 L
4 avis
A unique recipe of wild morello cherries which have been graded, de-stoned and steeped in liquor and Kirsch, The Griottines®, appeared in the years 1980, have triumphed on the world's finest palates and won over even the most demanding chefs.
Available32,60 € -
PME Impression Mat Honeycomb
This PME impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The honeycomb pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design.
Pre-order product (+/- 15 days + delivery)3,40 €
