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Worldwide delivery - Secure payment
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White nougat cream 200 g
The delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
In Stock12,20 € -
Macaé 62% dark chocolate Single Origin Grand Cru Brazil beans...
1 avis
Macaé 62% dark chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
Available114,90 € -
Mousse ring stainless steel H45 Ø240 mm
1 avis
Mousse ring, stainless steel. Ø 240 mm H 45 mm
Pre-order product (+/- 8 days + delivery)10,35 € -
Pastry flat brush Matfer L 50 mm
1 avis
Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)10,25 € -
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Candied orange peel cubes 1 kg
2 avis
Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Net weight 1 kg
Available15,65 € -
Tart ring stainless steel H27 Ø160 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 160 mm H 27 mm
Available6,00 € -
Mousse ring stainless steel H45 Ø220 mm
1 avis
Mousse ring, stainless steel. Ø 220 mm H 45 mm
Available9,70 € -
Vegetable Bouillon to infuse 5 sachets for 33 cL
1 avis
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In Stock5,25 € -
Gelatin sheets 500 units (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available52,15 € -
Griottines Original 15% 1 L
4 avis
A unique recipe of wild morello cherries which have been graded, de-stoned and steeped in liquor and Kirsch, The Griottines®, appeared in the years 1980, have triumphed on the world's finest palates and won over even the most demanding chefs.
Available32,60 €
