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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
1 avis
Chocolate bar mould "Enka", 1 imprint, semi-rigid PVC. L 100 mm l 100 mm H 9 mm Weight of a moulded chocolate bar : 100 g
Pre-order product (+/- 2 days + delivery)
3 avis
Candied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Net weight 1 kg
Available
1 avis
Nut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
Pre-order product (+/- 2 days + delivery)Tartlet aluminium mould TA 95 R.
Pre-order product (2 days + delivery)
5 avis
Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
Pre-order product (+/- 2 days + delivery)Cake-divider 10 portions. For marking cakes in order to divide into equal portions. Plastic.
Pre-order product (2 days + delivery)Rectangular dough container. All the models can be fitted with a reversible lid: - 1 direction for keeping the dough airtight. - 1 direction for aerating the dough during fermentation. The trays provided with their lids may be placed one on top of the other. Designed for use for use in 600 x 400 mm bakery racks.
Pre-order product (2 days + delivery)
3 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)
4 avis
Rock candy is a type of confectionery mineral composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. As far as brown rock sugar is concerned, the syrup is caramelized...
AvailableSpare wire for mini-guitar.
Pre-order product (2 days + delivery)Tartaric acid E334. Tartaric acid has a pleasant acidulous flavour to sublimate the taste of candies, jams, marmelades, jellies. It is mainly used with grapefruit, lemon, gooseberry, and can also be mixed with citric acid. This antioxidant stabilizes the aspect, the colour, the flavour and the nutritional values of fruits, vegetables and fish. In pastry,...
Available
1 avis
Chocolate mould polycarbonate 32 half sphere. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Available