Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Crystallized rose slivers. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableChocolate egg mould "Oeuf", 2 half-egg imprint, PVC. H 90 mm
Pre-order product (+/- 2 days + delivery)Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
AvailableThis stainless spatula (9 cm) is ideal to manipulate delicate pieces.
In StockMix of seeds to put in your pastries such as bread, baguette,... etc.
AvailableSmall brush for counter tops. White silk 45 mm bristles. Varnished wood frame
AvailableOven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
Pre-order product (2 days + delivery)Non-stick bread baking sheet Silpain. Aereated silicone plated sheet for cooking bread on 600 x 400 mm plates. No greasing necessary. Easy to clean with sponge. Heat resistant from 40° to + 300° C. For better cooking, please use perforated plate: ref. 310610 and 310612.
Pre-order product (2 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableConfectionery bag. Cellophane film.
Pre-order product (2 days + delivery)Ice cream ring, stainless steel. Ø 100 mm H 60 mm
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available