Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Slightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products.
AvailableHemispherical mixing bowl, white polypropylene. -20°C to +100°C resistant. Microwave.
Pre-order product (2 days + delivery)Wood mat silicone. The Wood mat is presented in black and it adapts perfectly to the log shaped mould Bûche allowing you, after putting the mat inside of it, to make a perfect log for cooked or semifreddo preparations with wood texture. The mat Wood presents in the texture an indicator that allows the combination of more mats to create if necessary...
Pre-order product (+/- 10 days + delivery)Lid for rectangular dough container ref. 510535, 510536.
Pre-order product (2 days + delivery)This Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting. Taste profile : fruity, exotic, powerful. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableCacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
Pre-order product (+/- 2 days + delivery)Piping bags "Export". Bag in plastic coated fabric, impermeable, narrow tip and adjustable.
Pre-order product (2 days + delivery)Perforated sheet aluminium. The perforations contribute to the circulation of hot air, an ideal baking medium for Exopat mats and Flexipan sheets. Perforations Ø 3 mm. Gripped edges.
Pre-order product (2 days + delivery)Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available