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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Valrhona ganache frame smoothing ruler
Valrhona ganache frame smoothing ruler The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)17,90 € -
Candied clementins Corsica 1 kg
4 avis
Taste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. The box contains approximatively 15 to 20 candied and drained clementins of Corsica. Net weight 1 kg
Available29,65 € -
PastKolor fondant pastel pink 250 g
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Confectionery bag 130 x 70 mm (100 pcs)
Confectionery bag. Cellophane film.
Pre-order product (2 days + delivery)8,40 € -
?Ice cream ring stainless steel H60 Ø100 mm
Ice cream ring, stainless steel. Ø 100 mm H 60 mm
Available7,35 € -
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Set of 5 scrapers 100 x 90 mm
Set of 5 scrapers. Consistinf of : - 4 scrapers - 1 decorating comb.
Available9,30 € -
Template macaroons Labo&Gato 28 shapes
1 avis
Template macaroons Labo&Gato 28 shapes. Template for 3.5 and 5 cm macaroons.
Available7,90 € -
Pink Pralines almond 40% 330 g
1 avis
Pink Pralines almond 40%. Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous...
Available7,05 € -
Isomalt E953 1 kg
Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance...
In Stock17,90 € -
FunCakes Cake Board Round Ø22,5cm
A round cake board that can be used as a solid base for cakes. The cake board in the colour silver gives a luxurious look to all your cakes. This good quality cake board is 22,5 cm in dia and is 4 mm thick. Can be re-used.
Available1,95 € -
Financier pan 6 imprints non-stick 380x180 mm
1 avis
Financier pan, stamped, 6 imprints of 98x48 mm each, non-stick. L 380 mm W 180 mm H 13 mm
Available18,30 €
