Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Verrine Triangle 17 cL. Made in injected polystyrene. Perfect for shop and take away (can be use with lid ref. 705323)
Pre-order product (2 days + delivery)Rock candy is a type of confectionery mineral composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. As far as brown rock sugar is concerned, the syrup is caramelized...
AvailableThe Cake Star edible wafer paper, also known as rice paper, is versatile and easy product to use. There are many ways to use this paper, you can cut it out to make any shape, make decorations, use it with edible inks. But is also bake-able and great for both sweet and savory products!
AvailableIvoire 35% white chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Pre-order product (+/- 2 days + delivery)Fifo squeeze bottle. PE bottle, flexible. Simplifies the seasoning of dishes. Practical, hygienic, it enables the entire contents of the bottle to be used without waste. The sauce, dispensed first through the top, is also emptied first through the bottom. Easy to fill thanks to a large opening. Easy to clean.
Pre-order product (2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableValrhona ganache frame smoothing ruler The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)Baking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailablePalette knife from PME with an angled blade. This palette knife is perfect for spreading royal icing, buttercream or something else on your cake. This knife has an ergonomically designed plastic handle and is easy to use. Dishwasher safe.
Pre-order product (+/- 15 days + delivery)Round plain cake mould, non-stick. Ø top 140 mm Ø bottom 117 mm H 35 mm
Available