| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableCrystallized mimosa bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In StockHemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
Pre-order product (2 days + delivery)Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance...
Available
1 avis
Marullo’s almond paste is ideal for making ice-cream with a delicate and harmonious taste. The quality of this superior product is guaranteed by a careful selection of the raw material, the mediterranean almond: a unique fruit with a typical and unmistakable fragrance.
Available
2 avis
Financier pan, stamped, 6 imprints of 98x48 mm each, non-stick. L 380 mm W 180 mm H 13 mm
AvailableThe FunCakes nonpareils gold are perfect for decorating cakes, cupcakes and cookies. Ideal for the holidays! Packed in a handy container spreader.
Pre-order product (+/- 15 days + delivery)
2 avis
Candied orange quarters. Candied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Repackaging by Labo&Gato.
AvailableSelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available
1 avis
Milk chocolate extruded bâtons boulangers. 8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche, ...etc). Repackaging by Labo&Gato.
In Stock
6 avis
Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked.
Pre-order product (+/- 2 days + delivery)
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available