Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
AvailableNougasec. Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones. Repackaging by Labo&Gato.
AvailableThe delicious FunCakes rolled marzipan is very flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color you can mix the colored marzipan with some pale marzipan. You can also mix...
AvailableCreate a long-lasting, beautifuldummy cake using this round FunCakes Cake Dummy. The Dummy is made of polystyrene.
AvailableThermometer with alarm. Stainless steel probe IP65 water tight. Perfect for internal cooking. A specific temperature can be programmed, so that the alarm rings when such temperature is reached. °C/°F conversion. Time-switch function. 1 m stainless steel oven-resistant detachable cable.
Pre-order product (2 days + delivery)Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked.
Pre-order product (+/- 2 days + delivery)Comfort Grip Spatulas by Wilton are designed to help you decorate with total control and feeling. The flexible stainless steel blade is perfect for spreading out icing or cream.
Pre-order product (+/- 15 days + delivery)Pink Pralines almond 40%. Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous...
AvailableBaking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc. Baking soda can be substituted for baking powder provided sufficient acid...
AvailableStraight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)Spoon Exoglass beige. - Rot-proof - Hardwearing - sterilisable - Resists temperatures up to +220°C
Pre-order product (2 days + delivery)