Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Spoon Exoglass beige. - Rot-proof - Hardwearing - sterilisable - Resists temperatures up to +220°C
Pre-order product (2 days + delivery)14 wave brioche mould Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)Chocolate mould polycarbonate 24 square shells. 24 moulds of 9 g. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableChocolate mould candy "Bonbon", PVC. L 140 mm
Pre-order product (+/- 2 days + delivery)Pastry round brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)Flexible squeeze bottles transparent. Polyethylene, screw top. Quick and precise dressing for sandwiches, salads, dish decoration, cakes, etc. Suitable for mustard, tomato sauce, ketchup, dressings, vinaigrette, mayonnaise, liquid creams, etc.
Pre-order product (2 days + delivery)Fruity cooking. This 42% pistachio praline is distinguished by its bright color and its gourmet notes of pistachio.
Pre-order product (+/- 2 days + delivery)Candied orange quarters. Candied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Repackaging by Labo&Gato.
Available