Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Digital thermometer stainless steel. Induction compatible Ø 50 mm dial, very easy to read. Perfect for checking cooking temperatures. LR44 battery provided. From -50 to +300°C. Accuracy 1°C between -20°C and 100°C and 2,5°C outside this range
AvailablePre-order product (+/- 10 days + delivery)
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailablePlain base for log and cake gold and cake. Straight edges. Double side colour : gold and black. Cardboard 1100 g/m².
Pre-order product (2 days + delivery)Micro marshmallows are wonderful cake or cupcake decorations. The marshmallows are approx. 0,5 cm large and are white, yellow, orange and pink coloured.
AvailableThis pink food colourig from PME contains only natural colouring. It is recommended that you use no more than 1 teaspoon per 250 gram icing. This food colour is also suitable for marzipan and fondant. The colour intensity mag reduce over time. This food colour is therefore less suitable for projects that should be preserved, such as dummies. Keep...
Pre-order product (+/- 15 days + delivery)Half ball chocolate mould Ø30 mm, 8 imprints, "L'art du montage", PVC. Ø 30 mm A must have to make chocolate structures according to Luc Eyruey's method, available in his book "L'art du montage".
Pre-order product (+/- 2 days + delivery)Eclipse silicone mould Ø 180 x 45 mm. Eclipse is made of food safe silicone 100 % Made in Italy, which allows to realize sinuous shapes. Its non-stick properties guarantees an easy and quick take out of the mould. It is perfect to be used in the oven or in the blast chiller for the preparation of cakes and savoury creations, it resists to temperatures...
AvailableHigh quality aluminium baking pan in one piece. Suitable for standard sized muffins and cupcakes (5cm. Dia.).
AvailableCallebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available