Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.
AvailableMade from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance...
In StockSilvarem Roasted Chopped Hazelnuts are crafted from premium whole hazelnuts, carefully roasted to unlock an intense aroma and a uniform golden color, then finely chopped for perfect texture. Ideal for adding crunch and rich flavor to pastry and chocolate creations. Whether used as an inclusion in doughs or as a decorative element, they deliver exceptional...
AvailablePre-order product (+/- 10 days + delivery)
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
AvailablePlain base for log and cake gold and cake. Straight edges. Double side colour : gold and black. Cardboard 1100 g/m².
AvailableThis pink food colourig from PME contains only natural colouring. It is recommended that you use no more than 1 teaspoon per 250 gram icing. This food colour is also suitable for marzipan and fondant. The colour intensity mag reduce over time. This food colour is therefore less suitable for projects that should be preserved, such as dummies. Keep...
Pre-order product (+/- 15 days + delivery)Half ball chocolate mould Ø30 mm, 8 imprints, "L'art du montage", PVC. Ø 30 mm A must have to make chocolate structures according to Luc Eyruey's method, available in his book "L'art du montage".
Pre-order product (+/- 2 days + delivery)Eclipse silicone mould Ø 180 x 45 mm. Eclipse is made of food safe silicone 100 % Made in Italy, which allows to realize sinuous shapes. Its non-stick properties guarantees an easy and quick take out of the mould. It is perfect to be used in the oven or in the blast chiller for the preparation of cakes and savoury creations, it resists to temperatures...
AvailableHigh quality aluminium baking pan in one piece. Suitable for standard sized muffins and cupcakes (5cm. Dia.).
AvailableCallebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
AvailableThese macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of this Australian nut is incomparable. It can be eaten in thousands of ways : raw, coated with chocolate, in cookies, in ice creams, or even in fish and meat dishes. Macadamia is delicious with scallops, prawns, or lamb. At a nutriotional level, macadamia nuts...
Available