Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Individual pie mould Exoglass. Box of 12. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven....
Pre-order product (2 days + delivery)Spoon Exoglass beige. - Rot-proof - Hardwearing - sterilisable - Resists temperatures up to +220°C.
Pre-order product (2 days + delivery)Wonder pens. A set of six decorative food pens in the following colours: red, yellow, green, blue, purple and pink. Food grade ink pens, ideal for the decoration of cakes, cookies and pastries. Food grade ink pens for decorating or writing on sugar paste, custard, chocolate, puff pastry, bread, cheese, candies or icing sugar foils.
Pre-order product (+/- 10 days + delivery)Native to China and Vietnam, star anise is today grown almost exclusively in China (90% of world production). It is, as the name suggests, star shaped, radiating pointed boat-shaped sections. The fruit is picked before it can ripen, and dried. The stars are available whole, or ground to a red-brown powder. Applications : apart from its use in...
AvailableTorta Flex square silicone mould 180 x 180 x 50 mm.
AvailableSpringform mould, 1 bottom, non-stick. Ø 240 mm H 70 mm
Pre-order product (+/- 8 days + delivery)Candy thermometer polyamid holder. Perfectly legible, glass body,red alcohol, in blister. Grey polyamide holder. +80 à +200°C.
AvailableThe delicious FunCakes rolled almond marzipan is extremely flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color of your marzipan you can mix the colored marzipan with some...
AvailableHalf egg chocolate mould "L'art du montage", 8 imprints, PVC. H 30 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available