Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Torta Flex square silicone mould 180 x 180 x 50 mm.
AvailableCandy thermometer polyamid holder. Perfectly legible, glass body,red alcohol, in blister. Grey polyamide holder. +80 à +200°C.
AvailableKit Ali di Fata. Silikomart Professional has been chosen by the Italian Team to accurately design the kit to reproduce painstakingly the fruit entremet winner of the world’s cup. Kit Ali di Fata is composed by: 1. 3 combinable silicone moulds to make a surprising effect of inserts with floral theme. 2. A silicone mat characterized by a wavy weave...
Pre-order product (+/- 10 days + delivery)The delicious FunCakes rolled almond marzipan is extremely flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color of your marzipan you can mix the colored marzipan with some...
AvailableHalf egg chocolate mould "L'art du montage", 8 imprints, PVC. H 30 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableThis is an extra reservoir for the Städter Chocolate Melter. This reservoir is suitable for different kinds of chocolate without an intricate decanting and cleaning.
AvailableDough scraper polypropylene.
Pre-order product (2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableCrushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red...
AvailableCustard ring, stainless steel. Ø 280 mm H 35 mm
Pre-order product (+/- 8 days + delivery)