| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
2 avis
The delicious FunCakes rolled almond marzipan is extremely flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color of your marzipan you can mix the colored marzipan with some...
Pre-order product (+/- 15 days + delivery)Half egg chocolate mould "L'art du montage", 8 imprints, PVC. H 30 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableThis is an extra reservoir for the Städter Chocolate Melter. This reservoir is suitable for different kinds of chocolate without an intricate decanting and cleaning.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)
1 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red...
AvailableCustard ring, stainless steel. Ø 280 mm H 35 mm
Pre-order product (+/- 8 days + delivery)
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableBlack base for cake tray. PS.
Pre-order product (2 days + delivery)Bread mould Exoglass without lid. Composite mold. For use in controlled fermentation chamber. Regular oiling facilitates turn out. They can be used for sweet dough cooking (cakes, brioches) with prior greasing. The composite material guarantees a very homogeneous dough-cooking and colour - Stainless-steel sliding lid - Stainless steel materials...
Pre-order product (2 days + delivery)Funcakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies. It is specially suitable for thin, dry cookies. When heated it releases ammonia and carbon dioxide...
Available