Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Flat grid gastronorm format stainless steel GN2/1. Nombre de traverses : 3 of Ø 7 mm. Nombre fils : 20 of Ø 3 mm
Pre-order product (2 days + delivery)Chocolate mould "Gourmandise", 28 imprints, 4 shapes, PVC.
AvailableAmarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result...
AvailableSpatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Pre-order product (2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableMarket is full of yuzu powder, but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or «burnt» note at the end. It took us more than 18 months to discover a real marvel in Kôchi Prefecture. The yuzu powder we...
Pre-order product (+/- 2 days + delivery)THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In StockThe characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. Applications :recommended for fine moulding, coating, glaçage, pastry ganache, mousse, pralines interior ganache, biscuit,...
AvailablePacked with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These chopped almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
AvailableNyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Mousse ring, stainless steel. Ø 180 mm H 45 mm
AvailableThis pure roasted hazelnut is made from 100% hazelnuts. Applications : in cakes, ice creams, desserts, chocolate truffle centres,...etc. Sweeten or mix it with caramel to make praline paste. Fold the hazelnut paste into French pastry cream to make an unctuous filling for choux pastry. One French pastry classic, the Paris Brest, uses hazelnut praline...
Available