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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Citric acid E330. Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)With this mix of candied papaya and candied orange peel cubes, you will make delicious candied fruit cakes and brioches. Net weight 1 kg
AvailableTHE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In StockThe characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. Applications :recommended for fine moulding, coating, glaçage, pastry ganache, mousse, pralines interior ganache, biscuit,...
AvailableAgar agar E406. Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin! Repackaging by Labo&Gato.
AvailableThis pure roasted hazelnut is made from 100% hazelnuts. Applications : in cakes, ice creams, desserts, chocolate truffle centres,...etc. Sweeten or mix it with caramel to make praline paste. Fold the hazelnut paste into French pastry cream to make an unctuous filling for choux pastry. One French pastry classic, the Paris Brest, uses hazelnut praline...
AvailableSelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
AvailablePacked with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These chopped almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
AvailableFlat brush with wooden handle. Pure pork bristles, tinplate collar, Handle of deal wood.
AvailableFruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
Pre-order product (+/- 2 days + delivery)Puffed rice is a healthy alternative to popcorn with undeniable nutritional qualities. Our puffed rice will surprise you by its natural crispy texture and its balanced and sweet notes. You will be surprised by both size and evenness of its grains. In the early 1900s it was indissociable from festivals. Its name, PON GASHI in Japanese, refers to the sound...
Available