Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Flat grid stainless steel. Pastry format.
AvailablePowdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
AvailableValrhona Jivara 40% milk chocolate bar with pecan pieces Weight of a tablet: 120 g Cocoa content: 40% Caramelized pecan pieces for an even more delicious bar A chocolate with milky & malty notes enhanced with crunchy bits of caramelized pecan nuts Certified B Corp Company
AvailableVanilla beans Papua New Guinea. Papua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent....
AvailableDecorating bag for writing. Precut sizes of greaseproof paper. 45 g. Is normally used for writing on cakes and with royal icing or chocolate. Repackaging by Labo&Gato.
AvailableMousse ring, stainless steel. Ø 180 mm H 45 mm
AvailableRound plain cutter Exoglass. The composite material developed by Matfer under the brand name Exoglass® , is non-porous, dishwasher safe and can be sterilized. Its cutting edge is as durable as any long life cutters. They are easy to clean being of a single piece and provide a comfortable grip due to their rounded tops. An Exoglass® cutter does...
Pre-order product (2 days + delivery)Powder mix for Mousseline cream. With a firm and fluffy texture, this cream is ideal to make mille-feuille, or entremets such as the Fraisier. It can also be used to fill éclairs, religieuses, fruit tartlets,...etc.
Pre-order product (+/- 20 days + delivery)"Santa Claus" chocolate mould, PVC H 70 mm
AvailableNut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
Pre-order product (+/- 2 days + delivery)