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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Yellow pectin 1 kg
1 avis
Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
Available60,80 € -
Almond Inspiration nuts couverture beans 500 g
4 avis
Nut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
Pre-order product (+/- 2 days + delivery)35,90 € -
Chocolate mould "Santa Claus" 7 cm
1 avis
"Santa Claus" chocolate mould, PVC H 70 mm
Available7,90 € -
Fermenting round dough basket with cloth Ø 210 mm
1 avis
Fermenting round dough basket with cloth. 100% linen canvas, 300g/m². Unvarnished white basketry.
Available28,15 € -
Chocolate baking pearls 4 kg
2 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Pre-order product (+/- 2 days + delivery)109,90 € -
Raspberry Inspiration fruit couverture beans 3 kg
5 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Pre-order product (+/- 2 days + delivery)229,90 € -
Canelé bordelais mould aluminium non-stick Ø55 mm
Canelé bordelais mould, aluminium non-stick. Ø 55 mm H 50 mm
Pre-order product (+/- 8 days + delivery)5,25 € -
Guanaja Lactée 41% milk chocolate Blended Origins Grand Cru...
6 avis
Guanaja Lactée 41% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky freshness and Chocolatey Milk chocolate Guanaja, charms you with its powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness.
Available119,90 € -
FunCakes Cake Board Round Ø20cm
A round cake board with a solid base for cakes up to 20 cm in dia. The cake board is of good quality and has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)1,95 € -
Praliné grains chopped and caramelised hazelnuts 50% 250 g
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available12,40 € -
Nitrile gloves XL (100 pcs)
Nitrile gloves XL. These elastic, water-proof and highly resistant blue nitrile gloves allow you to work with complete freedom of movement.
Pre-order product (2 days + delivery)12,20 € -
Lychee purée Ravifruit 1 kg
2 avis
Lychee puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available11,60 €
