Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Pre-order product (+/- 2 days + delivery)Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Pre-order product (+/- 2 days + delivery)Canelé bordelais mould, aluminium non-stick. Ø 55 mm H 50 mm
Pre-order product (+/- 8 days + delivery)Guanaja Lactée 41% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky freshness and Chocolatey Milk chocolate Guanaja, charms you with its powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness.
AvailableBaking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
AvailableA round cake board with a solid base for cakes up to 20 cm in dia. The cake board is of good quality and has a luxurious look. Can be re-used.
AvailableYellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
AvailableVanilla beans Tahiti. Considered as the world's best vanilla, Tahitian vanilla is undeniably the Queen of vanillas. The beans are large, twice the Bourbon vanilla, plump and matt. This vanilla with rich flavours releases an increadible perfume of gingerbread with notes of anise, caramel, liquorice, and vanilla fruits. Tahitian vanilla will be perfect...
AvailablePraliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
AvailableNitrile gloves XL. These elastic, water-proof and highly resistant blue nitrile gloves allow you to work with complete freedom of movement.
Pre-order product (2 days + delivery)Lychee puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available