Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Chocolate mould seafood 'Fruits de mer", 30 imprints, PVC. 6 shapes , starfish, scallop, crab, shell, sea horse, fish. H (imprints) 12 mm maximum
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableSoft glaze with dark chocolate 39%. Use : Pastry
Pre-order product (+/- 2 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableVelvet spray white. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)Orizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes. Repackaging by Labo&Gato.
AvailableThe Golden raisins from South Africa come from the same vine that the sultana grape. Treated to obtain their beautiful amber colour, this raisin has a very intense and fruity flavour, with a hint of natural bitterness. They are also extremely rich in iron, fiber, phophorus, vitamins B2 and B6 and antioxidants. These raisins are wonderful for adding to...
AvailableFruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Pre-order product (+/- 2 days + delivery)Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
AvailableHalf candied citron peels. Citron is a big citrus fruit mainly cultivated in Corsica and Sicily. In cubes, slices or quarters, candied citron peels have an intense acid taste that will give a unique flavour to your sweet and savoury dishes. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)