Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Velvet spray white. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)Silicon mini spatula. The must have to retrieve everything in small containers such as jam jars , ... It can be used during heating and cooking up to 230°C. Dishwasher safe.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableOrizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes. Repackaging by Labo&Gato.
AvailableChocolate mould seafood 'Fruits de mer", 30 imprints, PVC. 6 shapes , starfish, scallop, crab, shell, sea horse, fish. H (imprints) 12 mm maximum
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableFruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Pre-order product (+/- 2 days + delivery)Half candied citron peels. Citron is a big citrus fruit mainly cultivated in Corsica and Sicily. In cubes, slices or quarters, candied citron peels have an intense acid taste that will give a unique flavour to your sweet and savoury dishes. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)This milk chocolate couverture expresses a real taste of sweet caramel. Recommended for moulding, enrobing, pastries ganache, mousse, filling, sauce, decoration, ice ream and sorbet.
In StockClingfilm in cardboard box. Pink food-grade cling wrap. Cardboard dispenser box with cutter blade. Continuous roll.
AvailableThe Golden raisins from South Africa come from the same vine that the sultana grape. Treated to obtain their beautiful amber colour, this raisin has a very intense and fruity flavour, with a hint of natural bitterness. They are also extremely rich in iron, fiber, phophorus, vitamins B2 and B6 and antioxidants. These raisins are wonderful for adding to...
Pre-order product (+/- 5 days + delivery)Use the rose distilled water to sublimate your pastry such as the famous Pierre Hermé's Ispahan, your ice creams or yogurts. You can also use it in your brioche, cream and mousse, hot and cold drinks, to aromatize your ice cubes.
Available