Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Tart ring, rolled edges, stainless steel. Ø 220 mm H 20 mm
AvailableTanariva 33% milk chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced milky caramel...
Pre-order product (+/- 2 days + delivery)With the cake box from PME you can transport your cakes easily. The cake box is made of firm cardboard and is easy to use.
AvailablePink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
Pre-order product (+/- 2 days + delivery)ONLY AVAILABLE IN STORE. Price for 1 kg.
Pre-order product (+/- 1 days + delivery)Petits fours tubes PF18 copolyester 2 pcs (PFOA free). Designed to meet requirements of hygiene, the matfer decorating tubes are unbreakable and do not lose their shape. On account of their transparent nature, air bubbles can easily be spotted. They can be used with both nylon pastry bags as well as disposable pastry bags due to their large support...
Pre-order product (2 days + delivery)100% grinded beans (including seeds). You can use it in all your culinary preparations : hot drinks like coffee, milk and tea, your desserts (cakes, creams, fruit salad, cocktail), or to flavour your salt dishes.
AvailablePolyamides fibre brush Matfer. Bristles in synthetic fibre, food contact grade. Handle and collar in composite material.
Pre-order product (2 days + delivery)Used to flavour the orgeat syrup, the strong bitterness of this almond is only to make frangipane, muffins, biscuits, cherry or pear clafoutis. You can also associate it with dried fruits (cranberry, cherry) or chocolate to offset its flavours.
Pre-order product (+/- 5 days + delivery)The FunCakes Acetate Roll is a food-safe acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois and cheesecakes, and is easy to cut for various purposes.
AvailableProfessional Valrhona Snowman Mold, specially designed for Christmas creations. Ideal for molding chocolates or crafting festive entremets, it ensures clean release, precise detailing, and a premium finish.
AvailableEtnao Guanaja. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao Guanaja: all the bitterness of a chocolate core high in cocoa content. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)