Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Tart ring, rolled edges, stainless steel. Ø 220 mm H 20 mm
AvailableTanariva 33% milk chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced milky caramel...
Pre-order product (+/- 2 days + delivery)With the cake box from PME you can transport your cakes easily. The cake box is made of firm cardboard and is easy to use.
AvailablePetits fours tubes PF18 copolyester 2 pcs (PFOA free). Designed to meet requirements of hygiene, the matfer decorating tubes are unbreakable and do not lose their shape. On account of their transparent nature, air bubbles can easily be spotted. They can be used with both nylon pastry bags as well as disposable pastry bags due to their large support...
Pre-order product (2 days + delivery)Polyamides fibre brush Matfer. Bristles in synthetic fibre, food contact grade. Handle and collar in composite material.
AvailableThe FunCakes Acetate Roll is a food-safe acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois and cheesecakes, and is easy to cut for various purposes.
AvailableEtnao Guanaja. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao Guanaja: all the bitterness of a chocolate core high in cocoa content. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Pink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
AvailableONLY AVAILABLE IN STORE. Price for 1 kg.
Pre-order product (+/- 1 days + delivery)A round, silver cake drum that can serve as a bottom of cakes. The drum is 25 cm in dia and is 10 mm thick.This solid drum has a luxurious look. This decorativeboard can be re-used.
AvailableAnhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
Pre-order product (+/- 2 days + delivery)