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Worldwide delivery - Secure payment
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Fermenting round dough basket with cloth Ø 240 mm
4 avis
Fermenting round dough basket with cloth. 100% linen canvas, 300g/m². Unvarnished white basketry.
Available33,25 € -
Spatula Elvéo L 350 mm
Spatula Elvéo. Can be used during heating and cooking: 260°C heat-resistant paddle. 200°C heat-resistant. Exoglass® composite handle. -Flexible blade for easy scraping of sides of pans and containers. - Recommended for containers with nonstick coating. - Dishwasher safe.
Available20,60 € -
Shellfish Bouillon to infuse 5 sachets for 33 cL
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In Stock5,25 € -
Tahiti vanilla flavour 58 mL
4 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
Non-stick mat for 28 macaroons Ø 35 mm 375 x 275 mm
Non-stick mat for 28 macaroons. With 35 mm circle markings for even arrangement.
Available32,60 € -
Guanaja 70% dark chocolate with roasted cocoa nibs bar 120 g
Valrhona Guanaja 70% dark chocolate bar with cocoa nibs Weight of a tablet: 120 g Cocoa content: 70% Roasted cocoa bean shards for an even more delicious bar A chocolate with balanced, toasted notes combined with roasted cocoa bean nibs Certified B Corp Company
Pre-order product (+/- 2 days + delivery)7,90 € -
Etnao passion fruit 10 pcs
3 avis
Etnao passion. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)15,90 € -
Sorbitol E420i 100 g
1 avis
Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Available5,05 € -
Zephyr 34% White chocolate couverture 5 kg
1 avis
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
In Stock164,00 € -
Itakuja 55% dark chocolate Double Fermentation Single Origin...
3 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Pre-order product (+/- 2 days + delivery)164,90 € -
6 wheel adjustable dough divider stainless steel
2 avis
This 6 wheel adjustable dough divider is perfect to cut simultaneously up to 5 strips and make oreillettes, bugnes, puff pastry pieces, linguini, lasagna, ... but also to cut pizzas and tarts. Made of stainless steel, dishwasher safe. Adjustable cutting width. Width folded divider: 6,2 cm Width opened divider : 61 cm Width : 24 cm Net weight : 520 g
Available37,25 € -
