Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
100% grinded beans (including seeds). You can use it in all your culinary preparations : hot drinks like coffee, milk and tea, your desserts (cakes, creams, fruit salad, cocktail), or to flavour your salt dishes.
AvailableUsed to flavour the orgeat syrup, the strong bitterness of this almond is only to make frangipane, muffins, biscuits, cherry or pear clafoutis. You can also associate it with dried fruits (cranberry, cherry) or chocolate to offset its flavours.
Pre-order product (+/- 5 days + delivery)Tart ring, rolled edges, stainless steel. Ø 140 mm H 27 mm
AvailableWith their beautiful amber colour and strong flavour, these roasted chopped hazelnuts are perfect in all your desserts and baked pastries (cookies, muffins, tarts, brownies, tuiles), or to sprinkle over your salads, vegetables, meats and fromage frais.
AvailableEtnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao Guanaja: all the bitterness of a chocolate core high in cocoa content.
Pre-order product (+/- 2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableFruit couverture chocolate, Passionfruit Inspiration by Valrhona. Speciality made with passionfruit powder and cocoa butter. Notes of tangy passionfruit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and...
Pre-order product (+/- 2 days + delivery)Soft glaze with dark chocolate 39%. Use : Pastry
Pre-order product (+/- 2 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available