| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
5 avis
This milk chocolate couverture expresses a real taste of sweet caramel. Recommended for moulding, enrobing, pastries ganache, mousse, filling, sauce, decoration, ice ream and sorbet.
In Stock
1 avis
Pinapple puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available
1 avis
Use the rose distilled water to sublimate your pastry such as the famous Pierre Hermé's Ispahan, your ice creams or yogurts. You can also use it in your brioche, cream and mousse, hot and cold drinks, to aromatize your ice cubes.
Available
2 avis
The FunCakes rolled fondant has an improved rolling quality and a smoother texture which makes it even more easier to use. The fondant hardens after processing. The color is extremely white. FunCakes fondant is available in more nice colors.
Pre-order product (+/- 15 days + delivery)
2 avis
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available
5 avis
Obtained by the enzymatic hydrolysis of purified and crystallised corn starch, dextrose (glucose powder) is a fine powder 30% less sweet than white sugar. In pastries, it improves the products coloration and conservation, it also contributes to the fermentation of viennoiseries. Added to ice creams and sorbets, it improves the texture by avoiding the...
Available
2 avis
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available
1 avis
Chocolate mould polycarbonate 3 tablets. 18 squares (3 x 6). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Confectionery bag. Cellophane film.
Pre-order product (2 days + delivery)
2 avis
Disposable piping bags "comfort" by 100 XL. Superior quality piping bags: - Smooth inside layer for easy opening and filling of the product which can be slid in easily without forcing. - Velvet touch outside layer for a firm grip even with wet or oily hands. - Very sturdy 3 layer film, heat resistant. - Comfortable handling thanks to smooth...
Pre-order product (2 days + delivery)
3 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Available
4 avis
Fermenting round dough basket with cloth. 100% linen canvas, 300g/m². Unvarnished white basketry.
Available