Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
The Golden raisins from South Africa come from the same vine that the sultana grape. Treated to obtain their beautiful amber colour, this raisin has a very intense and fruity flavour, with a hint of natural bitterness. They are also extremely rich in iron, fiber, phophorus, vitamins B2 and B6 and antioxidants. These raisins are wonderful for adding to...
AvailableUse the rose distilled water to sublimate your pastry such as the famous Pierre Hermé's Ispahan, your ice creams or yogurts. You can also use it in your brioche, cream and mousse, hot and cold drinks, to aromatize your ice cubes.
AvailableThe FunCakes rolled fondant has an improved rolling quality and a smoother texture which makes it even more easier to use. The fondant hardens after processing. The color is extremely white. FunCakes fondant is available in more nice colors.
AvailableClingfilm in cardboard box. Pink food-grade cling wrap. Cardboard dispenser box with cutter blade. Continuous roll.
AvailableManjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
AvailableChocolate mould polycarbonate 3 tablets. 18 squares (3 x 6). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Obtained by the enzymatic hydrolysis of purified and crystallised corn starch, dextrose (glucose powder) is a fine powder 30% less sweet than white sugar. In pastries, it improves the products coloration and conservation, it also contributes to the fermentation of viennoiseries. Added to ice creams and sorbets, it improves the texture by avoiding the...
AvailableConfectionery bag. Cellophane film.
Pre-order product (2 days + delivery)This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available9-macarons long box. Those transparent boxes with a black base assure to your macarons a great presentation ! Repackaging by Labo&Gato.
AvailableDisposable piping bags "comfort" by 100 XL. Superior quality piping bags: - Smooth inside layer for easy opening and filling of the product which can be slid in easily without forcing. - Velvet touch outside layer for a firm grip even with wet or oily hands. - Very sturdy 3 layer film, heat resistant. - Comfortable handling thanks to smooth...
Pre-order product (2 days + delivery)