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Worldwide delivery - Secure payment
Top sellers
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Powder hydrosoluble colour high concnetration pistachio green...
2 avis
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available9,40 € -
Chocolate coffee beans 200 g
6 avis
Chocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
Available15,45 € -
Pink Pralines almond 20% 1 kg
6 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available11,75 € -
6 wheel adjustable dough divider stainless steel
2 avis
This 6 wheel adjustable dough divider is perfect to cut simultaneously up to 5 strips and make oreillettes, bugnes, puff pastry pieces, linguini, lasagna, ... but also to cut pizzas and tarts. Made of stainless steel, dishwasher safe. Adjustable cutting width. Width folded divider: 6,2 cm Width opened divider : 61 cm Width : 24 cm Net weight : 520 g
Available37,25 € -
Candied melon slices 1 kg
9 avis
Candied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Net weight 1 kg
Available16,75 € -
Dark chocolate hollow forms 504 pcs
2 avis
Dark chocolate hollow forms (dark chocolate 55%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø26 mm
Pre-order product (+/- 2 days + delivery)94,90 € -
Dark chocolate drops 50% cocoa 5 kg
4 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock105,65 € -
Sauce whisk FMC Exoglass L 250 mm
1 avis
Sauce whisk FMC Exoglass, classic whisk. Undetachable and untwistable stainless spring steel wires allowing to keep the original shape for a long time Exoglass® composite material waterproof handle, heat resistant up to 220°C, perfect hand grip. Dishwasher safe. - Food Safety regulations certify cleaning aptitude and function aptitude.
Available18,00 € -
Passion fruit natural flavour 58 mL
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available6,00 € -
Orizaba 39% milk chocolate Blended Origins Grand Cru beans 3 kg
7 avis
Orizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes.
Available119,90 € -
PastKolor fondant dark blue 1 kg
5 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Stawberry Inspiration fruit couverture beans 250 g
4 avis
Fruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Available19,90 €
