No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Top sellers
-
Zephyr 34% White chocolate couverture 5 kg
1 avis
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
In Stock110,10 € -
9-macarons long box 240 x 45 x 45 mm
9-macarons long box. Those transparent boxes with a black base assure to your macarons a great presentation ! Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)4,95 € -
Tart ring stainless steel H27 Ø80 mm
Tart ring, rolled edges, stainless steel. Ø 80 mm H 27 mm
Pre-order product (+/- 8 days + delivery)4,60 € -
Shellfish Bouillon to infuse 5 sachets for 33 cL
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In Stock5,25 € -
Dark chocolate drops 50% cocoa 5 kg
5 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock49,20 € -
Candied melon slices 1 kg
10 avis
Candied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Net weight 1 kg
Available19,25 € -
Candied fruits from Apt 500 g
2 avis
Candied fruits from Apt. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)15,65 € -
Soya lecithin E322 100 g
3 avis
Soya lecithin E322. Soya lecithin is a natural emulsifying agent. Such as soap, it has the property to bind water molecules with fat molecules. Above its health benefits (against bad cholesterol), you can add soya lecithin to your liquid preparations to create amazing espumas. Repackaging by Labo&Gato.
Available12,35 € -
Extra Bitter 61% dark chocolate Blended Origins beans 500 g
4 avis
Extra Bitter 61% dark chocolate beans, Blended Origins. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character. Repackaging by Labo&Gato.
Available19,90 € -
Kidavoa 50% milk chocolate Double Fermentation Single Origin...
11 avis
Kidavoa 50% milk chocolate beans, Double Fermentation Single Origin Madagascar. Pure cocoa butter Banana and Malted. Kidavoa is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed in their...
Pre-order product (+/- 2 days + delivery)125,90 € -
Dark chocolate Hazelnut Gianduja 36% blocks 3 kg
8 avis
Frank dark chocolate and hazelnut taste. Very intense flavour. 3 x 1 kg
Pre-order product (+/- 2 days + delivery)114,90 € -
Pink Pralines almond 20% 1 kg
6 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available11,45 €
