Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
AvailableGreen apple puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailablePinapple puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableKidavoa 50% milk chocolate beans, Double Fermentation Single Origin Madagascar. Pure cocoa butter Banana and Malted. Kidavoa is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed in their...
Pre-order product (+/- 2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)Kalingo 65% dark chocolate beans, Single Origin Grand Cru Grenada. Pure cocoa butter Refreshing and Spicy. Kalingo reveals the intense freshness of its delicate aromas. The balance of the chocolate note is delicately enhanced by a touch of peppermint.
Pre-order product (+/- 2 days + delivery)ONLY AVAILABLE IN STORE. Log mould "Eclat", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm ?H 70 mm
Pre-order product (+/- 2 days + delivery)Kalingo 65% dark chocolate beans, Single Origin Grand Cru Grenada. Pure cocoa butter Refreshing and Spicy. Kalingo reveals the intense freshness of its delicate aromas. The balance of the chocolate note is delicately enhanced by a touch of peppermint. Repackaging by Labo&Gato.
AvailableTart ring, rolled edges, stainless steel. Ø 120 mm H 20 mm
Available