Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
With the cake box from PME you easily transport your cakes. The cake box is made of firm cardboard and is easy to use.
AvailableBlueberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableA cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...
In StockChocolate bar mould "Vis Versa", semi-rigid PVC. L 175 mm W 75 mm H 9 mm Weight of a moulded chocolate bar : 100 g
Pre-order product (+/- 2 days + delivery)Oven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
Pre-order product (2 days + delivery)Half-spheres silicone mould.
Pre-order product (+/- 10 days + delivery)Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its bacteriostatic properties.
AvailableProfessional rigid PVC mold designed to create tiny 2 cm chocolate Christmas ornaments. Perfect for elegant garnishes, or refined inclusions, this tool ensures flawless release and a polished finish — ideal for high-end creations or gourmet miniatures.
AvailableEtnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture.
Pre-order product (+/- 2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available