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Worldwide delivery - Secure payment
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12 madeleines cup cake sheet Exopan L 80 mm
1 avis
12 madeleines cup cake sheet Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)32,70 € -
Disposable piping bag (24 pcs)
3 avis
Disposable piping bag. Set includes: 1-silicone macron baking mat, 24 disposable piping bags; made from platinum based 100-percent food-grade silicone Mat measures 14" x 11"; 48 count makes 24 macrons, 1.5" diameter; works with most standard 1/2 sheet baking, jelly roll and cookie pans High glossy finish for easy release, non-stick surface; circle...
Available7,25 € -
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Pink Pralines almond 40% 1 kg
4 avis
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available14,20 € -
Straight cake or bread pan Exopan 180 x 80 x 80 mm
Straight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)29,15 € -
Beef Bouillon to infuse 5 sachets for 33 cL
1 avis
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In Stock5,25 € -
Pink Pralines almond 15% crushed 5 kg
2 avis
Crushed pink Pralines (almonds 15%) are used to realizee the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
In Stock37,25 € -
FunCakes Cake Drum Round Ø30cm
A round silver drum with a diameter of 30 cm and 10 mm thick. It is of high quality and has a luxurious look. The drum can serve as decorative plate for cakes and can be re-used.
Pre-order product (+/- 15 days + delivery)4,20 € -
PastKolor fondant pastel pink 1 kg
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
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Mixed candied cubes 250 g
3 avis
Mixed candied cubes. With this mix of candied papaya and candied orange peel cubes, you will make delicious candied fruit cakes and brioches. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)5,55 €
